Finale Service List

Main Menu

• Chocolate Cakes

  • Chocolate Symphony

    three tiers of valrhona chocolate mousse (bittersweet, milk and white) with chocolate cake (10, 8, 6, 4)

  • Dark Chocolate Decadence

    maximum chocolate experience: dense, fudgy, ourless, true-like cake with a hint of coffee (10, 8, 6, 4)

  • Finale Fudge

    chocolate cake with fudge frosting. (8, 6, 4)

  • Boston Cream Cake

    finale-style boston original, with moist yellow cake, bavarian cream and ne chocolate ganache. (8, 6, 4)

• Non-Chocolate Cakes

  • Tiramisu

    coffee-soaked ladyngers with rich mascarpone mousse, topped with valrhona cocoa powder. (10, 8, 6, 4)

  • Razzmatazz

    layers of raspberry mousse with fresh raspberries, lemon mousse, and white cake (10, 8, 6, 4)

  • Blueberry Cheesecake

    creamy cheesecake marbled with blueberry puree with a graham cracker crust. (10, 8, 6, 4)

  • White Raspberry

    yellow cake with white buttercream and raspberry lling. (8, 6, 4)

• Miniature Pastries

  • Miniature Pastries

    a chefs selection of miniature tarts, mousse cups, and other finale favorites. miniature pastries are 1-2 bites each. we recommend ordering 3-4 miniature pastries per guest.

    Each	$1.39
    Dozen	$15.00
    Small Tray Serves 12-14 (4 Dozen)	$60.00
    Large Tray Serves 18-20 (6 Dozen)	$90.00

• Cupcakes

  A Grown-Up Version of Your Childhood Favorite. a Seasonal Variety of Rich Icings accompany a Yellow Or Chocolate Cake. Advance Orders Are Recommended for Half dozen and Dozen Quantities.

  • Individual Cupcake

    $2.59

  • Half Dozen Cupcakes

    $13.99

  • One Dozen Cupcakes

    $25.99

  • Mega Cupcake, 4 Round

    Each

    $7.99

• Signature Desserts

  • Molten Chocolate

    the molten chocolate has been on the final menu since the first location opened in 1998 and is our most popular dessert. it is a baked to order a warm chocolate cake with a goey center, served with coffee gelatoe, milk chocolate covered almonds and valrhona chocolate sauce.

  • Creme Brulee

    we use the finest tahitian vanilla beans and heavy cream to give this classic dessert the final treatment. the vanilla cream is glazed a la minute by our chefs and garnished with orange butter cookies and fresh fruits.

• Plated Desserts

  • Manjari Mouse

    you've never tasted chocolate mousse like this. it'a bitter sweet valrhona manjari mousse layered with chocolate buttermilk cake and french apricot puree. we serve it with a napolean of blackberry cabernet sorbet and strudel dough.

  • Boston Cream

    this is finale version of the famed dessert featuring yellow cake, vanilla bavarian cream, and rich chocolate ganache. miniature chocolate whoopies pies, a vanilla gelato sandwich with cherry almond florentines, apricot sauce and fresh fruit round out this boston focussed treat.

  • Final Cheesecake

    final cheesecake is light and creamy. we serve it with a chocolate florentine cookie and orange scented cranberry compote.

  • Apricot Cinnamon Delight

    the apricot cinnamon delight tastes as beautiful as it looks. the main dessert is made of cinnamon cake with small french apricots, tahitian vanilla chilboust cream and chestnut puree.we serve it with apricot sorbet.

  • Gelaten & Sorbet

    gusts may choose three amazing flavours of gelato and sorbet from our daily selection, garnished with seasonal fruits and berries.